Posted on 24 September 2007. Tags: AR, Flour Cream
Ingrients & Directions
2 c Butter
2 c Sugar
6 Eggs
1 Lemon; juice and rind
1 ts Baking powder
8 -(up to)
10 c Flour
Cream butter and sugar. Add eggs and lemon. Add flour, 1 cup at a time. Add
baking powder with second cup of flour. Dough will get too stiff for mixer.
Continue to mix uning your hands. Store in refrigerator and work with small
amount at a time. Roll out and cut into shapes. Bake at 375 for 8-10
minutes until golden. Ice with a lemon, confectioner’s sugar and butter
icing. This makes a very large quantity!
MRS ELTON BATCHELOR (SUE)
MARVELL, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings
Posted in Cookies
Posted on 18 September 2007. Tags: AR
Ingrients & Directions
1/2 c Butter
1 1/2 c Graham cracker crumbs
1 c Condensed milk
1 pk (6-oz) chocolate chips
1 pk (6-oz) butterscotch chips
1 c Coconut
1 c Chopped nuts
In 9×13-inch baking pan melt butter; sprinkle crumbs over butter. Pour milk
over crumbs. Top with chips, coconut and nuts. Press down gently and bake
at 350 for 25-30 minutes. Cool before cutting.
MRS JANETTE HARRIS
AUBREY, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings
Posted in Cookies
Posted on 14 July 2007. Tags: AR, Flour Grated
Ingrients & Directions
3/4 c Softened butter
1/2 Sugar
1 Egg yolk; beaten
1 ts Vanilla
1 pn Salt
2 c Flour
Grated nuts for top
3/4 ts Orange rind
3 tb Softened butter
1 1/2 c Confectioner’s sugar
1 1/2 tb Lemon juice
Combine first 6 ingredients. Form in 4 small rolls and chill. Slice thin.
Sprinkle with nuts. Bake at 400 about 7 minutes, until light brown. Combine
rind, butter, sugar and juice. Place small amount between 2 cookies. Press
together gently.
MRS JOE WEISBERGER (NINA)
MARVELL, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings
Posted in Cookies
Posted on 30 June 2007. Tags: AR
Ingrients & Directions
1 3/4 c Sifted all-purpose flour
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
2 Eggs
1 1/4 c White sugar
1/2 c Shortening (or part butter
-and pure lard)
6 tb Molasses
1 ts Vanilla
2 c Quick oatmeal
1/2 c Chopped raisins
1/2 c Chopped walnuts
Sift flour, baking soda and powder, salt, sugar into mixing bowl. Add
unbeaten eggs, shortening, molasses and vanilla. Stir with wooden
spoon until smooth (1 1/2 minutes) or beat with mixer until smooth.
Then add rolled oats, raisins and chopped walunts. Drop 4 inches
apart on greased cookie sheet. Bake at 325F. for 12-15 minutes.
From the book “Treasured Mennonite Recipes” by the Mennoinite
Community Relief Sales Volume 1
AR/923
Yields
6 Servings
Posted in Cookies
Posted on 13 May 2007. Tags: AR, Helena West Helena, Vanilla Cream
Ingrients & Directions
2 Sticks butter
1 c Sugar
1 c Brown sugar
1 c Peanut butter
2 Eggs; beaten
2 ts Baking soda
1 qt Oatmeal
1/4 c Milk
1/4 ts Salt
1 ts Vanilla
Cream first 4 ingredients until light & fluffy. Stir in eggs & vanilla. Mix
in oats, soda & salt alternately with milk. Drop by teaspoon onto greased
cookie sheet. Bake at 350 for 15 minutes.
JUDY GRIFFIN
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
24 Servings
Posted in Cookies
Posted on 26 April 2007. Tags: AR, Vanilla Fold
Ingrients & Directions
Sift:
1 c All-purpose flour
1/4 ts Baking powder
1/2 ts Baking soda
Cream together in order
-given:
2/3 c Soft butter
1 c Brown sugar
1 Egg
1 ts Vanilla
Fold together the above two
-mixtures then add:
3/4 c Oatmeal
1 c Flaked coconut
1 c Corn flakes
Drop in small balls on ungreased cookie sheet. They spread as they
bake. Bake at 350F. for 10-12 minutes. Yield 3 1/2 dozen.
From the book “Treasured Mennonite Recipes” by the Mennonite Community
Relief Sales Volume 1
AR/93
Yields
6 Servings
Posted in Cookies
Posted on 20 April 2007. Tags: AR, Helena West Helena
Ingrients & Directions
1 1/4 c Sifted all-purpose flour
3/4 ts Baking soda
1/2 ts Baking powder
1/2 ts Salt
1 ts Cinnamon
1/2 ts Ginger
1/2 c Soft margarine
1/2 c Sugar
1/2 c Molasses
2 Eggs
1 1/2 c Oatmeal
1 c Seedless raisins
1 c Chopped nuts
1 pk (6-oz) chocolate chips
Sift flour, baking soda, baking powder, salt & spices together into mixing
bowl. Add remaining ingredients. Mix at low speed of electric mixer or by
hand until blended. To make king-sized cookies, use 1/4 cup dough for each
cookie; place well apart on ungreased cookie sheets & bake at 350 for 15
minutes. For smaller cookies, drop by heaping teaspoonful onto ungreased
cookie sheets & bake 10-12 minutes. Makes 1-1/2 dozen jumbos or 3 dozen
smaller ones.
HELEN WEAVER
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
18 Servings
Posted in Cookies
Posted on 13 April 2007. Tags: AR, Helena West Helena
Ingrients & Directions
1 c Butter or margarine
1 c Powdered sugar
2 1/2 c Sifted flour
2 ts Vanilla
1 c Coarsely chopped pecans
Cream butter & sugar. Stir in flour & mix thoroughly. Add flavoring & nuts,
mixing well. Drop by teaspoonful onto an ungreased baking sheet. Bake at
350 for 15 minutes or until delicately brown. Makes about 4 dozen.
BECKY WEAVER
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
24 Servings
Posted in Cookies
Posted on 10 March 2007. Tags: AR, Helena West Helena
Ingrients & Directions
1 c Shortening
1 c Brown sugar
1 c White sugar
2 Eggs; beaten
1 ts Vanilla
1 1/2 c Flour
1 ts Salt
1 ts Baking soda
3 c Quick-cooking oatmeal
1 1/2 c Chopped nuts
Cream shortening & sugar thoroughly. Add beaten eggs & vanilla. Beat well.
Sift flour, salt & soda together. Sift into creamed mixture. Add oatmeal &
nuts. Mix. Form dough into long rolls on waxed paper. Chill thoroughly.
Slice 1/2-inch thick & bake on ungreased cookie sheet at 350 for 10
minutes.
DONITA ALEXANDER
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
24 Servings
Posted in Cookies
Posted on 13 February 2007. Tags: AR
Ingrients & Directions
8 oz Sharp cheddar cheese; grated
1 Stick butter; softened
1 c Flour; sifted
Garlic salt and paprika to
-taste
Combine cheese and butter. Add remaining ingredients slowly. Roll into
log. Wrap and chill. (Do not freeze!) Slice and bake at 350 degrees about
10 minutes. This will keep in refrigerator for 3 months!
MRS HARRY WOOD (TOOBY)
GREERS FERRY, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings
Posted in Cookies
