1 c Butter,softened 1 ds Salt
1/2 c Powedered Sugar 1 ds Baking Powder
1 1/2 ts Vanilla extract 3/4 c Pecans,finely chopped
2 c Flour Powdered Sugar for dusting

In a bowl,beat together the butter and the powdered sugar until
smooth and creamy. Add vanilla. Blend together flour,salt and just
the DASH of baking powder. Add flourmix to buttermix,blend well. Add
the chopped nuts,combine well. Roll the dough out into two balls.Wrap
in platic wrap and chill for at least 1 hour. Flatten dough out and
cut into 15-16 equal sized pieces. Shape into marble sized balls.
Place on ungreased cookiesheets. Bake at 375-400 degrees F for 10-12
minutes each sheet until firm but NOT brown. While still warm roll
into powdered sugar. Let cool and roll in sugar again. They store
well and are very yummy!!!

Yields
30 servings

2/3 c Butter
1/2 c Honey
1 tb Water
2 1/4 c Whole Wheat Flour
1 ts Baking Powder
1/2 A Lemon’s Peel; Finely
-Grated
1 Egg; Beaten
Rock Sugar or Colored Sugar
-Crystals
1/2 c Blanched Almonds; Chopped

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Yields
72 Servings

1 c Butter
1 c Peanut Butter
1 c Brown Sugar
1/2 c Sugar
3 Egg
3 ts Vanilla
2 c Flour
2 ts Baking Powder
2 c Oatmeal
12 oz Chocolate Chips

From

Yields
24 Servings

———————FROM THE KITCHEN OF: GARY &———————
2/3 c Shortening 1 1/2 t Salt
1 1/4 c Sugar 2 t Baking Powder
2 ea Eggs 1 ea Orange (grate the rind only)
3 c Flour 1 T Orange juice

Yields
1 servings

1/2 c Vegetable Oil 1/2 ts Salt
4 Chocolate;unsweetened;square 2 c Flour;white
2 c Sugar 2 ts Baking Powder
4 Egg; 1 c Powdered Sugar
2 ts Vanilla

Mix oil, chocolate, and sugar. Blend in 1 egg at a time until well
mixed; add vanilla. Stir in salt, flour, and baking powder. Chill
several hours or overnight.
To Bake: Pre-heat oven to 350F.
Place powdered sugar on a plate. Drop teaspoonfuls of dough onto
powdered sugar, roll them around in it, and shape them into balls.
Place the balls about 2 inches apart on greased baking sheets and
bake 10 – 12 minutes. Cool cookies on racks before storing them.

Yields
1 servings

1 1/2 c Brown Sugar; Frimly Packed 1 t Cinnamon
2/3 c Shortening 1/2 t Cloves
2 ea Eggs; Large 1/4 t Salt
2 T Milk 2 c Unbleached Flour
1 T Orange Rind; Grated 1 c Raisins
2 t Baking Powder 1/2 c Nuts; Chopped, If Desired

Cream sugar and shortening until light and fluffy.
Beat in eggs, milk and orange rind. Stir togethr baking powder,
spices, salt and flour. Mix into sugar mixture. Stir in raisins and
nuts, if used. Drop dough by teaspoonfuls onto greased cookie sheets.
Bake at 350 degrees F. about 10 to 12 minutes, or until done. Remove
from baking sheets and cool cookies on rack. Store in airtight tins.
Makes about 4 to 5 dozen cookies.

Yields
6 servings

1 1/2 c Butter
1 c Sugar
2 Eggs
3 tb Milk
1 ts Vanilla
3 1/4 c Flour
1 ts Baking Powder
1/2 ts Salt

Cream butter and sugar in mixer bowl until light. Add eggs, milk, and
vanilla and blend well. Stir together flour, baking powder, and salt.
Add to creamed mixture and blend well. Divide dough inot 3 parts;
wrap each snugly in plastic wrap and refrigerate 2 hours or until
firm enough to roll out. Dust work surface and rolling pin with
flour. Roll out 1 piece of dough at a time to 1/8-inch thickness. Cut
with cookie cutters (press cutters into flour before using on dough.
Chill dough if necessary.). Place cookies on greased baking sheet.
Sprinkle with sugar sprinkles. Bake at 350 degrees for 13 minutes, or
until golden. Cool on wire racks. Each cookie contains about: 121
calories; 109 mb sodium; 28 mg cholesterol; 7 grams fat; 13 grams
carbohydrates; 1 gram protein; 0 grams fiber; 52% of calories from
fat.

Yields
36 Servings

2 Eggs — separated
2/3 c Honey
4 tb Nonfat Dry Milk
1/4 c Whole-Wheat Flour
1/4 ts Coriander
1/4 ts Nutmeg
1 ts Baking Powder
1 c Walnuts Or Almonds –
Chopped
3/4 c Sesame Seeds, Unhulled

Yields
1 Servings

1 c Flour
1 ts Baking Powder
1/4 ts Salt
1/2 c Shortening
1/2 c Honey
1 Egg
1/2 ts Vanilla
1/4 c Chopped Nuts
1/2 c Semi-Sweet Chocolate Chips

From

Yields
1 Servings